Turkey Manhattan Sliders
1 package Aunt Millie's Hawaiian dinner rolls 12 ct.
4 c. mashed potatoes
2 c. turkey gravy
1 1/2 lbs. turkey
2 Tbsp. butter, melted
6 slices provolone cheese
Directions: Yield 12 servings
Cut rolls in half.
Place the bottoms in a deep baking pan large enough to hold 12 sandwiches, about 11" x 14" pan. Lay the provolone across the rolls.
Top the rolls in the pan with mashed potatoes, turkey, and gravy.
Place the top of the rolls on the sandwiches.
Brush with melted butter and sprinkled with black pepper.
Cover with foil and bake at 350 degrees for 15 minutes.
Remove foil and bake an additional 15 minutes to allow the rolls to crisp.
Remove from oven to cool and serve.