1 package Johnsonville Stadium Grillers Hamburger Buns, baked by Aunt Millie's
1 lb. ground beef
¼ tsp. salt
¼ tsp. black pepper
4 sliced pepperjack cheese
8 strips applewood smoked bacon, cooked
4 pieces canned green chilies
4 Tbsp. jarred queso or nacho cheese dip
Preheat grill to medium-high heat.
Gently combine ground beef, salt, and pepper and shape into 4 patties.
Grill patties for 6 - 8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165 degrees.
Remove burgers from grill and place on hamburger buns. Top with a green chili, two slices of bacon, and 1 tablespoon of queso. Finish with some cilantro leaves.