Roasted Red Pepper & Pesto Sandwich

Open-face sandwich with mozzarella


  • 4 slices Aunt Millie’s Healthy Goodness 35 Calorie Light Oatmeal bread

  • 1 ½ Tbsp light pesto

  • 1oz roasted red peppers (packed in water)

  • 6 oz part-skim mozzarella cheese, thinly sliced

  • Salt & pepper to taste

Directions: Yield 2 servings

  1. Toast bread.

  2. In a small bowl, whisk together mayonnaise and pesto.

  3. Spread mayonnaise mixture on bread

  4. Top bottom halves of sandwich with equal amounts of mozzarella, red peppers and lettuce. Cover with remaining bread halves.

  5. Enjoy!