Norwegian French Toast

Norwegian French Toast

8 slices Aunt Millie's Cinnamon Swirl Bread

3 eggs

½ c. milk

1 tsp. ground cinnamon

¼ c. ground nutmeg

Pinch salt

2 Tbsp. butter

Dried fruits - i.e. raisins, dried cranberries, dried blueberries

1 c. powdered sugar

½ tsp. vanilla

½ Tbsp. milk

Directions: Yield 4 servings

  • In a bowl, whisk together the eggs, milk, cinnamon, nutmeg, and salt. Toss each bread slice in the egg mixture until bread is completely coated.

  • In a large nonstick skillet, melt butter over medium heat. Place bread slices in skillet and cook 3-4 minutes per side, or until lightly browned.

  • Meanwhile, stir together powdered sugar, vanilla, and milk until a smooth glaze.

  • Stack French toast and top with powdered sugar icing. Serve with dried fruits for a special presentation.