Fiber: The "Magic Formula"
If you had a magic formula that was inexpensive and readily available, that helped with weight control, increased immunity, and decreased the risk of disease, would you take it? Of course! The "magic formula” is getting enough fiber. Yet the average American falls short – often eating only half the levels of fiber recommended by medical professionals.
Fiber is one of the most underrated nutrients. There is research suggesting high fiber foods such as whole grain carbohydrates provide the best possible protection against non-communicable diseases and weight gain. Yet less than 3% of Americans meet these daily fiber recommendations:
|Gender||Age||Daily Fiber Recommendation|
|Girls||under 18||19 grams|
|Boys||under 18||38 grams|
|Women||over 50||21 grams|
|Men||over 50||30 grams|
What is fiber and where can I get it?
Fiber is roughage or indigestible carbohydrate. It is the portion of a plant food that cannot be broken down by digestive enzymes.
Whole real foods contain the most fiber; therefore, a plant-based diet of whole grains, fruits, nuts, seeds, legumes, and beans is the most nutritious. Keep in mind, not all fibers are the same, so it is important to incorporate a variety of fiber sources -- not only fruits and vegetables, but also whole grains.
For example, oats and barley are whole grains that contain the fiber beta-glucan, which helps manage cholesterol and blood sugar levels. In addition, the soluble fiber of oatmeal forms a gel in the stomach, delaying stomach emptying, and therefore making us feel fuller longer. Bran fibers – wheat, corn, and oat – are effective for preventing and treating constipation due to the high bulking effect and resistance to fermentation in the colon. In addition, whole grains provide more key nutrients including iron, zinc, magnesium, and B vitamins.
Whole grains help you reach your fiber goal
Fiber for Life, plus more
Aunt Millie’s Best Grain’s breads are truly the best. Each slice contains: 100 calories, 0g trans and saturated fat, reduced sodium, 10g whole grains, no high fructose corn syrup, and 6g of fiber.
Looking for different types of whole grains? How about whole or cracked wheat, farro, oatmeal, whole oats, popcorn, brown rice, spelt, freekeh, bulgur…just to name a few. An optimal diet can be achieved by getting fiber from fruits and veggies, whole grains, and other plant sources. Eating whole grain, high fiber breads is an easy way to reach your fiber goal. For instance, the Aunt Millie’s Best Grains Non-GMO Breads contain, per slice, 6 grams of fiber, 4 grams of protein and only 2-3 grams sugar, and the first ingredient is always whole grain wheat flour. My current pantry pick is the 12 Whole Grains variety, which contains oat fiber, millet, sorghum, oatmeal, flaxseeds, and rye.
This high fiber, whole grain bread makes it easy to achieve the “magic formula” -- getting enough fiber in our daily diets, to prevent disease and maintaining good health.
Lela Iliopoulos is a Registered Dietitian and Certified Diabetes Educator and an expert in nutrition therapy, health promotion, and education. She is passionate about impacting nutritional health through the practical application of science-based information. Learn more about her nutrition philosophy at www.lelailiopoulos.com.