Breakfast Burger


1 package Johnsonville Stadium White Hamburger Buns, baked by Aunt Millie's

1 ½ lb. ground beef

1 lb. sausage

½ tsp. garlic powder

½ tsp. salt

¼ tsp. black pepper

8 slices sharp cheddar cheese

8 fried eggs, over easy

8 slices bacon



  1. Preheat grill to medium-high heat.

  2. Gently combine ground beef, sausage, garlic powder, salt and pepper, and shape into 8 patties.

  3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°.

  4. Remove patties from the grill and place on a bun. Top with desired amount of bacon, a fried egg, and mayonnaise.