1 package Johnsonville Stadium White Hamburger Buns, baked by Aunt Millie's
1 ½ lb. ground beef
1 lb. sausage
½ tsp. garlic powder
½ tsp. salt
¼ tsp. black pepper
8 slices sharp cheddar cheese
8 fried eggs, over easy
8 slices bacon
Preheat grill to medium-high heat.
Gently combine ground beef, sausage, garlic powder, salt and pepper, and shape into 8 patties.
Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°.
Remove patties from the grill and place on a bun. Top with desired amount of bacon, a fried egg, and mayonnaise.