Blue Cheese Topped Burger


1 package Aunt Millie's Hearth Whole Grain Hamburger Buns

1 lb. ground beef

1 Tbsp. Dijon mustard

2 cloves garlic, minced

1 egg

1/4 tsp. salt

1/4 tsp. pepper

1/4 c. low-fat mayonnaise

1/4 c. blue cheese, crumbled

2 Tbsp. low-fat sour cream

4 slices red onion

4 slices tomato

4 slices lettuce


  1. Preheat grill or medium pan over medium heat.

  2. Gently combine first six ingredients (excluding buns) and shape into 4 patties.

  3. Grill patties over medium-high heat for 7-8 minutes per side until desired degree of doneness.

  4. Meanwhile, gently combine mayonnaise, blue cheese, and sour cream. Set aside.

  5. Top each bun with a slice of lettuce, a burger, desired amount of blue cheese dressing, onion and tomato.

  6. Serve immediately.